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Fandoms and stuff  

I like lots of stuff, and I'm a French major.
awwww-cute:

My new kitty has decided my foot is its mum

awwww-cute:

My new kitty has decided my foot is its mum

(via crawly)

13 hours ago
12,148 notes

You haven’t seen my best yet.

(Source: gwaines, via this-new-romantic-way)

1 day ago
2,358 notes

Alex Kingston accepts the ALS Ice Bucket Challenge. (X)

(Source: thespacehairandthespaceidiot, via sexyriversong)

4 days ago
1,512 notes

Now if you’ll excuse me, I have a show to go on air tonight that I must attend to. Must be those maternal instincts again. 

(Source: cynthiamillers, via beckyrenee)

1 day ago
175 notes

stitchlock:

i bet sherlock has to stop deleting “extraneous” non-urban animal breeds because of that time he called a deer a weird dog and john fell to the ground wheezing

(via dellpafalla)

2 days ago
2,627 notes
A man goes to the doctor. He says ‘doctor, doctor, there’s a monster under my bed.’ Doctor says ‘There’s nothing I can do. It’s all in your head.’ Next week the doctor passes the man on the street and he says ‘Good day, you look remarkably well.’ The man says ‘Last night I slept like a baby.’ Doctor asks ‘What did you do?’ ‘Well, I looked again. I saw that monster, so I just cut the legs off my bed.
Randall - The Hour (via sea-queen-diary)
4 days ago
13 notes

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

(via madamrochester)

4 days ago
178,548 notes